The quality of fats matters.

Fats are an essential part of a healthy lifestyle, but some types directly harm the body. Learn to choose natural, minimally processed sources of fat and discover which ones are worth including in your everyday diet.

Discover beneficial fats
Illustration of an olive oil bottle and an avocado on a cutting board

Why fats matter

Fats make up the wall of every cell in your body, influencing hormones, inflammatory processes, and how your body manages energy. When your body gets them in the wrong ratio or damaged form, it can contribute to fatigue, pain, weight gain, and chronic issues. The good news: you just need to know what to watch out for.

Imagine every cell in your body as a small house. Fats form its walls. When the walls are made of quality material, the house is solid and resistant to the elements. When they are made of quickly and cheaply produced material that breaks down easily, the house starts leaking and getting damp, and the cells have more work to do.

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Fats to avoid

Long promoted as healthy alternatives to animal fats. Ultra-processed vegetable oils found in packaged foods and restaurants.

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Fats your body needs

Fats from wild animals, butter, olive oil, or avocado. Simple, time-tested, and usable by the body.

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No fanaticism

No one has to eat perfectly. The goal is to help you make a better choice at the grocery store or restaurant – so your body benefits from fats instead of being harmed by them.